Even in a cone, it's still just a sad version of it's former self - Note: I may never forgive Breyers for messing with their Rocky Road. On Second Scoop: I really really really want to like this flavor, and it's not awful, but it just isn't as good as it could be. Strawberry Cheesecake - Chocolate Chocolate Chip - Vanilla Chocolate Strawberry It's cold, it's got some crunch to keep it interesting, and I'm thinking it's probably decent served in a cone. The base ice cream is a low fat churned style with a decent milk chocolate taste and so it's still a refreshing treat. Sure, I'll still finish the container, it's not so awful that I'll waste. I just don't understand and it makes me sad. This would be a perfectly acceptable low fat ice cream if it wasn't for that annoying faux artificial taste that permeates every bite.Īm I crazy? Maybe, but having eating hundreds of gallons of Breyers Rocky Road as a kid. It's an all natural swirl, so why does it taste so cheap and artificial? Oh this bugs me to no end. was all it took to remind me that somewhere along the road Breyers totally messed up their all natural marshmallow swirl. That first scoopful, that first bite, that first taste. Rocky Road will always be one of my very favorite ice creams and I just can't stand to wait any longer! When I got back to my desk, I opened the container, saw the massive marshmallow streaks before me, and dug in. The individual crunch may be smaller, but overall it's more plentiful and I think I actually prefer this approach.Īs I'm driving back to work (and painfully waiting at every red light), I make the command decision that I need to try this when I get back to the office. This is possible because rather than coating the whole almond, they've broken up the almonds and then coated them with chocolate. There's also a fair number of almond bits hanging around. Even now, I'm still surprised by the amount of marshmallow floating around here. Above is what is scooped about an inch down. Half and half or another substitute won’t work.When I first opened the container, I was shocked by the three large streaks of marshmallow across the top (sorry, no picture). Heavy cream: You must use heavy cream.Chocolate chips: Any type of chocolate chips will work.Almonds: I buy roasted salted almonds to save myself the time needed to roast them myself.Mini marshmallows: I used regular mini marshmallows, but I bet you could use flavored marshmallows too.Salt: You need a pinch of salt to bring out the chocolate flavor and balance out the sweetness of the ice cream.Lemon juice: Doesn’t make the rocky road ice cream taste at all lemony.Unsweetened cocoa powder: Regular cocoa powder works better than Dutch process in this recipe. Ingredients: 2 cups graham cracker crumbs 5 tablespoons butter melted 1.5 quarts chocolate ice cream softened 3 cups mini marshmallows Chocolate syrup 1/2.Vanilla extract: Use pure vanilla extract for the best flavor.Sweetened condensed milk: Not to be confused with evaporated milk!.Milk: Any milk will work, but 2% fat or higher will result in the creamiest no churn ice cream.Chocolate: I used a mixture of bittersweet and semi-sweet chocolate.This is such an easy homemade ice cream recipe! Here are the rocky road ice cream ingredients you’ll need: It’s rich, creamy, chocolaty, packed with goodies in every bite and is sure to satisfy your Rocky Road cravings - or make you crave it more. So if you like chocolate ice cream, or marshmallows, or nuts even just a little, your taste buds will go crazy for this Rocky Road. I am a Rocky Road ice cream connoisseur and this Rocky Road was some of the best – if not the best – I have ever had. More decadent Triple Chocolate Rocky Road for me. I adore Rocky Road so much that I never buy it because it will call to me – nay, scream to me until it’s gone – eat me! Eat me! Eat me! And as soon as I made this homemade rocky road ice cream recipe, it proceeded to to do just that. And of course, when I know how to make no churn ice cream, I am going to bring you my favorite ice cream – Homemade Rocky Road Ice Cream! I learned that the air normally incorporated into ice cream by churning in an ice cream machine is instead achieved by whipping heavy cream, and the classic custard is replaced by sweetened condensed milk to produce irresistible, homemade no churn ice cream every time. Before my homemade No-Churn Rocky Road Ice Cream Recipe, I always thought I needed an ice cream maker to make homemade ice cream or that it would be difficult or that it wouldn’t be as good as store-bought.
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